Sea Smoke Ten 2021 Pinot Noir beringer-bros She and her oldest son

She and her oldest son Booker were very close

and is triple-distilled

Each barrel is unique

our first release in the Special Cask Finish Series

Sea Smoke Ten 2021 Pinot Noir beringer-bros She and her oldest sonHand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary fermenta tion